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"My 4-year-old refuses vegetables but ate THREE spinach banana muffins without even knowing. I’m honestly in shock. Total game changer."

Rachel T

"I’ve tried so many ‘healthy’ mixes that taste weird and grainy — these are soft, fluffy and perfectly sweet without being junky. Obsessed!"

Laura P

"They have NO idea there are vegetables inside and I am not telling them 😂 Best parent hack ever."

Michelle S

Mom’s Starter Set – All 4 Our Mixes (20% Off)

Mom’s Starter Set – All 4 Our Mixes (20% Off)

Shipping & Returns
Veggie-infused, gluten- & grain-free
One bowl, ready in just 15 minutes
Kid-approved flavor, no mealtime battles
Hurry up! Only 21 items are in stock
$38.00
$48.00 $38.00
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Product Description

Wholesome, Gluten-Free Muffin Mixes Made for Busy Moms — Ready in 15 Minutes

MotherLove Kitchen’s veggie-infused, gluten-free Muffin & Bread Mixes make healthy, homemade baking simple for families who want better snacks without the stress. Crafted with almond flour, clean ingredients, and hidden vegetables in every bite, our mixes create soft, delicious muffins that kids love, and moms feel good about serving.

Designed for busy mornings, lunchboxes, after-school snacks, and weekend baking, each mix delivers warm, homemade flavor with no grains, no gluten, no preservatives, and no refined junk.

Just one bowl, a few simple ingredients, and 15 minutes in the oven, that’s it.

Shipping & Delivery

We ensure fast and reliable shipping so you can enjoy your MotherLove's Baking Mixes right at your doorstep. Orders typically ship within 2–3 business days and tracking information will be provided so you can keep an eye on your delicious delivery!

Return & Refund Policy

Because our products are food items, we have a strict no-return policy for health and safety reasons.
If you experience an issue with your order or product, please email us at hello@motherlovekitchen.com within 7 days of receiving your order, and our team will be happy to assist and make it right.

"My 4-year-old refuses vegetables but ate THREE spinach banana muffins without even knowing. I’m honestly in shock. Total game changer."

Rachel T

"I’ve tried so many ‘healthy’ mixes that taste weird and grainy — these are soft, fluffy and perfectly sweet without being junky. Obsessed!"

Laura P

"They have NO idea there are vegetables inside and I am not telling them 😂 Best parent hack ever."

Michelle S

View full details

- Veggie-infused (kids won’t taste it)
- Clean ingredients
- One-bowl recipe — ready in 15 minutes
- Gluten-free, grain-free, paleo-friendly
- Kid-approved for breakfast, snacks & lunchboxes
- Homemade taste without the fuss


Whether you're baking muffins, loafs, or something in between — this mix is designed to be flexible and foolproof.

For Muffins (Makes 12):

  1. Preheat oven to 350°F
  2. Whisk together 3 eggs, ½ cup of water, and ⅓ cup of oil
  3. Add baking mix and stir until fully blended
  4. Pour into 12 greased or lined muffin cups
  5. Bake for 15–18 minutes. Let cool before enjoying!

For Loaf (Makes 1 Loaf):

  1. Preheat oven to 325°F
  2. Whisk together 3 eggs, ½ cup of water, and ¼ cup of oil
  3. Pour batter into a greased or lined 8x4” loaf pan
  4. Bake for 18 minutes uncovered, then cover with foil and bake an additional 20–30 minutes
  5. Cool before slicing!

Pro Tip: Add your favorite mix-ins like chocolate chips, nuts, or dried fruit — or bake into mini donuts or snack bars!