Ingredients

Cake:

• 1 pack MotherLove Red Velvet Mix
  
• 3 eggs
  
• 2 tbsp water
  
• ⅓ cup oil
  
• ⅓ cup chocolate chips
  
• 2 tbsp cocoa powder
  

Glaze:

• 1 cup chocolate chips
  
• ⅓ cup coconut oil
  

Garnish:

• Chopped pistachios
  
• Fresh raspberries
  
• Powdered sweetener (optional)
  

Instructions

1. Preheat oven to 325°F.
   
2. Mix eggs, water, and oil. Stir in cake mix and cocoa powder. Fold in chocolate chips.
   
3. Pour into greased 8” pan and bake per package directions. Let cool.
   
4. Melt chocolate chips and coconut oil to make glaze. Pour over cooled cake.
   
5. Top with pistachios, raspberries, and a dusting of sweetener.